Bikin Roti Goreng Aneka Isi Enak - Did you get the best place for it? If you do not find it, this is the right place to find a variety of food archipelago. Here I will discuss thoroughly about recipes archipelago that has become a mainstay of the chefs archipelago.
Basically the archipelago has an wide range of typical dishes from every part of the archipelago. We just see what the archipelago cuisine! There are dishes named sop kikil. Maybe you are not strange to hear this cuisine menu, but have you cook it in the best way? If not, here's how.
Prior to the cooking process, you must prepare the ingredients of which 500 grams kikil cows, 3 tablespoons cooking oil, 6 cloves of garlic crushed, 3 cm ginger d crushed, 1 ½ liter beef broth, 1 teaspoon pepper, ½ grains of nutmeg, 7 grains of cloves, 2 teaspoons salt, 2 carrots cut into pieces, and 2 eggs toma split apart.
Provide also complement the following: 4 grains boiled potatoes fried, 1 finely sliced leek stalk, finely chopped 1 stalk celery, too, 1 tablespoon for sprinkling of fried onions, fried chips and chili sauce. The steps to make that first cow kikil boiled until tender. Then remove and cut into pieces. Then dispose of the water boiled.
After that, pansakan oil and saute garlic until fragrant ginger sersama. Do not forget to pour the beef broth, pepper, nutmeg, cloves and salt and cook until boiling. What next? Enter Kukil cob, carrots and tomatoes. Then cook until carrots Atang and then lift the flavors mingle.
After that, prepare the potato slices in a bowl, give kikil pieces and gravy. Sprinkle the chopped onion and celery and fried onions. Finally serve with chips and chili sauce. Chili sauce prepared according to taste.
Basically the archipelago has an wide range of typical dishes from every part of the archipelago. We just see what the archipelago cuisine! There are dishes named sop kikil. Maybe you are not strange to hear this cuisine menu, but have you cook it in the best way? If not, here's how.
Prior to the cooking process, you must prepare the ingredients of which 500 grams kikil cows, 3 tablespoons cooking oil, 6 cloves of garlic crushed, 3 cm ginger d crushed, 1 ½ liter beef broth, 1 teaspoon pepper, ½ grains of nutmeg, 7 grains of cloves, 2 teaspoons salt, 2 carrots cut into pieces, and 2 eggs toma split apart.
Provide also complement the following: 4 grains boiled potatoes fried, 1 finely sliced leek stalk, finely chopped 1 stalk celery, too, 1 tablespoon for sprinkling of fried onions, fried chips and chili sauce. The steps to make that first cow kikil boiled until tender. Then remove and cut into pieces. Then dispose of the water boiled.
After that, pansakan oil and saute garlic until fragrant ginger sersama. Do not forget to pour the beef broth, pepper, nutmeg, cloves and salt and cook until boiling. What next? Enter Kukil cob, carrots and tomatoes. Then cook until carrots Atang and then lift the flavors mingle.
After that, prepare the potato slices in a bowl, give kikil pieces and gravy. Sprinkle the chopped onion and celery and fried onions. Finally serve with chips and chili sauce. Chili sauce prepared according to taste.