How to Make Recipes Sayur Asem Bening The Delicious - Javanese tamarind vegetable recipe is slightly different. Broth is clear and transparent like most other vegetables. Its contents remain involved long beans and corn are typical sour vegetable filling. Vegetable Javanese tamarind easy to make it. Many of the ingredients stay put like making a simple fast and easy. The material is also easily available. Here's the process of cooking vegetables Javanese tamarind.
The material
Beans 1-2 tie
Peanuts 250 grams
Melinjo 50 grams
Chayote 2 pieces
Corn 3 pieces, medium pieces
Galangal 3 cm
Shallots 8 items
4 cloves of garlic
3 pieces of red chilli
1 tablespoon tamarind
2 teaspoons sugar
salt to taste
How to make it
Boil enough water to the boil. Enter the onion, garlic, chilli, galangal, tamarind, and squash. Cook until fragrant smell.
Add peanuts, beans, corn, and melinjo. Cook until the material is softer. Beat in sugar and salt.
Wait until cooked vegetables while stirring gently. Once cooked, ready to eat vegetable tamarind while warm
Later you can also read which you also find in this simple blog. But now another lazy to make an article about it so next time, yes.
The material
Beans 1-2 tie
Peanuts 250 grams
Melinjo 50 grams
Chayote 2 pieces
Corn 3 pieces, medium pieces
Galangal 3 cm
Shallots 8 items
4 cloves of garlic
3 pieces of red chilli
1 tablespoon tamarind
2 teaspoons sugar
salt to taste
How to make it
Boil enough water to the boil. Enter the onion, garlic, chilli, galangal, tamarind, and squash. Cook until fragrant smell.
Add peanuts, beans, corn, and melinjo. Cook until the material is softer. Beat in sugar and salt.
Wait until cooked vegetables while stirring gently. Once cooked, ready to eat vegetable tamarind while warm
Later you can also read which you also find in this simple blog. But now another lazy to make an article about it so next time, yes.