Bikin Dadar Gulung Khas Palembang - Serving food sometimes takes a long time. Especially for you the housewife, this can sometimes be a problem in itself. They were busy but still must be serving lunch for the family. Well what if this happened to you? Actually, the answer is quite simple. You still have to cook yourself to your loved ones, but have to use tricks. What triksnya? You must choose everyday recipes that is easy and practical.
Moreover, you should know that the food you serve to the family should not be expensive and difficult to cook. The standard is essentially the origin of the food you serve is healthy and healthy for your family. So the point is to choose a practical and easy recipe that will not make your complicated. What is that? Make rendang cassava leaves is one of them. In addition to cheap, it does not lose its delicious taste dishes with other dishes such as beef.
The second stage is to prepare the spices that is 3 cloves garlic, chilies merah6 10 grains of walnut, 1 small piece of shrimp paste, 1 vertebra finger turmeric, 2 bay leaves, 1 tsp coriander powder, 1 vertebra ginger and salt to taste.
The last stage is the manner of cooking rendang cassava leaves. How to? First of all the young cassava leaves boiled until tender and drain. Then, also boiled red beans until tender and drain. After that, all the seasoning was milled until smooth, except for leaves and galangal. Then all the materials that had been boiled then put together, then add the coconut milk and spice paste. Then also add bay leaves and ginger that has been crushed into cooking. Finally cook until the coconut milk is low, while stirred and then remove and serve.
Moreover, you should know that the food you serve to the family should not be expensive and difficult to cook. The standard is essentially the origin of the food you serve is healthy and healthy for your family. So the point is to choose a practical and easy recipe that will not make your complicated. What is that? Make rendang cassava leaves is one of them. In addition to cheap, it does not lose its delicious taste dishes with other dishes such as beef.
The second stage is to prepare the spices that is 3 cloves garlic, chilies merah6 10 grains of walnut, 1 small piece of shrimp paste, 1 vertebra finger turmeric, 2 bay leaves, 1 tsp coriander powder, 1 vertebra ginger and salt to taste.
The last stage is the manner of cooking rendang cassava leaves. How to? First of all the young cassava leaves boiled until tender and drain. Then, also boiled red beans until tender and drain. After that, all the seasoning was milled until smooth, except for leaves and galangal. Then all the materials that had been boiled then put together, then add the coconut milk and spice paste. Then also add bay leaves and ginger that has been crushed into cooking. Finally cook until the coconut milk is low, while stirred and then remove and serve.